Many people around the world wake up to a fresh cup of joe. It’s called many different things in many different places, and there are so many different ways to enjoy your cup of coffee. Keep reading to find out more information on different ways to enjoy that fresh brew.
If you must add something creamy to your coffee, consider using real milk instead of whitener. Whitener is a frightening blend of ingredients you can’t pronounce, while milk of any sort – be it cream, homo, 2% or skim – provides protein, vitamin B12 and other great nutrients your body needs.
Here is a great trick to try if you use softened or distilled water to brew your coffee. Just add a small pinch of salt to the pot after brewing. This may sound crazy, but the salt will add a lot of extra flavor to the coffee! Believe it or not!
There are many health benefits that have been discovered from drinking coffee. Feel free to indulge in your morning cup without fear. You may want to switch to decaf if the caffeine in the coffee effects other medications you are taking. Reduce or eliminate creamer and sugar to maximize these benefits.
Do not freeze all of your coffee in one large container. This is a good way for your coffee to become spoiled easily. Every time you thaw out coffee, it will have some moisture in it. Refreezing it constantly will kill the quality. Use small storage bags to freeze it in batches.
It is a good idea to purchase a coffee grinder for your home. When you grind your own beans immediately before brewing them, your coffee will maintain its aroma and flavor. You can vary the coarseness of how your coffee is ground to suit your needs. If you do not want an additional appliance in your kitchen, try to find coffee makers featuring integrated grinders.
Use the right amount of water when brewing coffee. When you do not use enough water, your coffee will taste too strong. Alternately, too much water dilutes the flavor of your coffee. As a general rule, stick to using about two cups for every single cup of coffee you’d like to make.
For the best tasting coffee possible, use freshly roasted beans. If you’re buying whole beans, check their expiration date and when they’ve been roasted. It is best to get your coffee beans from a special store or a coffee shop instead of a grocery store.
Keep your coffee press from getting corroded. Regardless of how great your coffee and filtration are, repeated water passing through the press leaves a residue. The mineral buildup might start ruining the taste of your coffee. The simplest fix is run hot water with some white vinegar included every few weeks to keep your coffee tasting fresh.
Flat and conical grinding mechanisms are optimal for grinding coffee. They don’t use a large amount of heat. Your coffee will taste better because of the lower heat. Sometimes, blades will lead to inconsistencies when making coffee. They generate way too much heat, and can actually burn the beans.
Do not buy purchase coffee that has packaged beans and is pre-flavored. These coffees are made using oil that is hard to clean out of a coffee pot. They will also affect future pots of coffee that you make, giving each subsequent cup a funny taste. Furthermore, the flavors these coffees are made with tend not to taste good anyway.
Do you find it hard to brew a rich cup of coffee, like what you can get at a coffee shop? Consider using more coffee. It is common for coffee venues to use as much as two tablespoons of ground beans for a six-ounce addition of water. Experiment with ratios and quantities until you find the perfect flavor and keep in mind that you might have to adapt the ratio to the blend you are using.
Avoid reheating your coffee at all costs. When you reheat your coffee, it tends to lose a lot of its natural flavors. If you do not plan on drinking your coffee right away, but you want to make sure it stays hot, your best bet is to pour it into an insulated mug.
When brewing coffee, use fresh, clean water. Since your coffee essentially consists of mostly water, the quality of the water you use will affect the quality of the coffee you drink. Avoid using a water-softening filter for the water you use in your coffee. Super soft water fails to properly extract the coffee oils.
The water you use in your coffee is as important as the beans. If you use a drip-brewer, then avoid putting hot water into the drip machine. Instead, start with cold water. Charcoal filters can dramatically improve the taste of local water, but avoid using softening filters on your coffee water. Softened water may not pull the oils from the beans properly.
Try adding coffee to your meat recipes. While coffee is usually used for its “coffee flavor” in dessert dishes, it can make meat dishes taste better. The flavor of the coffee will not overpower meat like it does with sweet items, but it will boost the natural flavors of the meat.
A great tip for people who brew their own coffee is to make sure you brew your coffee between 4 and 5 minutes. Anything less and your coffee will be too weak and anything more will result in bitter tasting coffee. If you prefer weaker coffee, you should still brew for 4-5 minutes and then add water of milk later.
Ever wonder what it’s like to have to have that next cup of coffee immediately? You surely do after reading this article. Go explore the varieties of coffee avialable to you, and find out what you’ve been missing. Keep the tips you’ve read here in mind as you go shopping.
